Chef

If there is one thing Frédéric Coté our Executive Chef at Restos Quartier Dix 30 and Sébastien Deschenes our chef at L'Aurochs have in common is the tireless search for perfection. Together, they cumulate more than 40 years of experience and are still as excited as when they started their career.

At l’Aurochs, a steak is more than just a steak. Our chefs have rigorously selected what they believe to be the best quality of beef in the marketplace, Certified Angus Beef (CAB). Only 4% of all Angus beef meets the high standards to receive this outstanding recognition. On top of this, our beef is aged a minimum of 35 days to ensure incomparable taste and tenderness. !

Seared to perfection at 1800 degrees, our steaks are seasoned with our exclusive steak spices. At L’Aurochs you will enjoy what a great steak should be, this is our promise.!

Can’t wait to put one on the grill for you!